Quantification of the flavor and taste of gonads from the sea urchin Mesocentrotus nudus using GC–MS and a taste-sensing system.
表題Quantification of the flavor and taste of gonads from the sea urchin Mesocent…
表題Quantification of the flavor and taste of gonads from the sea urchin Mesocent…
表題Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotu…